Tasting notes: This is a bold single origin that fills the pallet. Milk chocolate with a muted hazelnut taste upfront that quickly develops into a delicious and sweet honeycomb dominant aftertaste. Full bodied with a creamy texture.
Crafted as: An espresso with milk
The Colombian Huila region, in the countries southwest is the largest coffee producing region in Colombia. It's so highly regarded within the food industry it received Denomination of Origin status in 2013 (the same status awarded to Champagne for its unique location-specific flavour profile).